In order to further expand international market channels and deepen cross-border economic and trade exchanges and cooperation, on the afternoon of July 2nd, a delegation of American businessmen visited Huaxin Food (Shandong) Group Co., Ltd. for a special visit and inspection, focusing on the research, exchange, and negotiation of cooperation matters related to the group's intelligent cabin mushroom farming project. Group Chairman Liu Haijun accompanied the reception throughout the process, providing a detailed introduction to the company's mushroom industry development layout, intelligent cultivation technology system, and cross-border cooperation development plan.

During the inspection period, the group of merchants focused on visiting Huaxin Food's 5G+Smart Mushroom Fangcang Breeding Base, Mushroom Cultivation Experimental Area, and observing the standardized, intelligent, and controllable mushroom cultivation process of the group on site. The visiting merchants have a detailed understanding of Huaxin Food's enclosed farming mode, constant temperature and humidity intelligent control technology, sterile and dust-free cultivation environment, and full process growth monitoring system. They have carefully inquired about the core content of mushroom cultivation technology, quality control standards, product testing process, and export related qualification certification, and have a deep comparison and understanding of the industrial advantages of intelligent cabin farming compared to traditional planting.

At the same time, the merchants conducted a detailed inspection of various mushroom products cultivated by the group's intelligent cultivation on site, and gained a close understanding of the technological innovation, experimental results, and product quality advantages of mushroom projects. During the exchange and discussion session, both parties focused on cross-border cooperation in the intelligent mushroom industry for in-depth and practical communication. Based on the consumer demand, import standards, and market trends in the US food market, American merchants will focus on exchanging and discussing on the adaptation of mushroom product categories, optimization of export specifications, technological iteration and upgrading, and long-term trade cooperation, and propose targeted cooperation suggestions. Both parties have reached a preliminary consensus on potential cooperation directions such as mushroom product exports, overseas market cooperation, and technical exchanges, laying a solid foundation for future in-depth docking and mutually beneficial cross-border cooperation.

This special inspection and exchange is an important opportunity for Huaxin Food's intelligent mushroom industry to go out of the local market and connect with the international market, fully demonstrating the technical strength and market competitiveness of the group's smart agriculture projects. Next, Huaxin Food will continue to deepen its cultivation of intelligent mushroom farming industry, continuously optimize cultivation technology, upgrade intelligent equipment, improve quality control system, benchmark international market standards to polish high-quality mushroom products, actively expand overseas economic and trade cooperation channels, fully promote the international development of local science and technology innovation agriculture industry, and assist in the high-quality outward development of regional characteristic agriculture and food industry.