Prefabricated dishes

Hong Kong-Style Fish Maw and Chicken Hot Pot

Net Weight:

1500g/box (Solid content ≥ 42%)

Shelf Life:

12 months

Main Ingredients:

Chicken, fish maw, vermicelli, red dates, king oyster mushrooms, green onions, ginger, etc.

Storage method: -Store at -18℃ or below in a refrigerated environment.
Cooking Instructions:

Heat and serve

Huaxin food (Shandong) Group Co., Ltd