| The main materials include: | Sea cucumber, abalone, carrageenan, shrimp, duck Rare ingredients such as palm, scallop stem, and tendons |
| Net content: | 4 people, 1.8kg 6-person capacity 2.0kg 8 people, 2.5kg |
| Save method: | -18 ℃ frozen storage |
| Solid content: | ≥ 35% (customizable) |
| Packaging method: | The outer box contains an insulated box (for delivering the pot) |
| Usage: | After natural thawing, cut open the packaging and Pour the contents into the pot and heat it up (add some clear water as needed) After boiling water over medium heat, Reduce heat to medium low for 20 minutes Once fully cooked, it can be consumed. |
Huaxin food (Shandong) Group Co., Ltd